Four Seasons (along with the Bronfman family) since 1995. The Ringmasters: Managing partners Alex von Bidder and Julian Niccolini have been co-owners of The. Then, in 2000, real estate developer Aby Rosen bought the Seagram Building and said he would replace The Four Seasons with a new restaurant, forcing out von Bidder and Niccolini. In 1996, the restaurant’s veteran managers, Alex von Bidder, a staid Swiss trained at the Hotel School of Cornell University, and Julian Niccolini, an churlish Tuscan trained in Rome, took over as managing partners, maintaining The Four Seasons’ eminence well into the 21 stcentury. (Photo by Clint Spaulding/Patrick McMullan via Getty Images) Gettyīy the 1980s The Four Seasons had taken on the dual aura of being the epicenter where the most powerful people in finance, media, the arts and politics staked out their territory each day in The Grill Room, while in the Pool Room a far more flamboyant atmosphere urged a more varied clientele to indulge in Page Six-worthy events, including several occasions when women jumped into the pool and when fashion designers held shows there. Making a Splash: Guests celebrate in the pool at The Four Seasons: A Celebration of 57 Years in. Exuberant Restaurant Associates managers enjoyed carte blanche to create what was the most expensive restaurant ever built in New York-$4.5 million (about $40 million in 2019)-and the menu, with the input of James Beard, early on pioneered what later came to be called “New American Cuisine.” The restaurant was among the first to promote the new California wines and registered a trademark for “Spa Cuisine.” Oddly enough, before opening, when Sam Bronfman was asked what he’d like to see on the menu, he replied, “All I want is to be able to get a good piece of flanken, okay?” The resources and support of the Bronfman family’s fortune seemed limitless, not least when Sam Bronfman’s daughter Phyllis Lambert arranged for the Picasso tapestry to be hung in a hallway connecting the Grill Room and the Pool Room. connecting the two dining rooms of the Four Seasons for decades. Art of the Meal: Picasso's “Le Tricorne," a 19-foot by 20-foot stage curtain, hung in the passageway.
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